Fragrant spices, buttery notes of coffee and hints of nuts and vanilla. Yummy! This coffee cake is moist and topped with a crunch and a sticky caramel drizzle. I bake my coffee cake in a bunt pan for easy slicing. This little gluten-free gem is a family favourite. This morning it pairs nicely with my hot mug of java.
If we were having coffee I would begin by telling you that on Thursday night while reading a library book about knights my 6 year old asked me if I was alive in 1351! Heavy sigh. He has been a bit of a comedian this week. He told his father the night previous, “tú apestas esta noche.” Which means, you stink tonight. And the night before that he was sleep walking and I found him in the kitchen laughing and talking with someone I can’t see. What is happening?!
If we were having coffee I would share December’s upcoming theme:
If we were having coffee I would also share some pictures of the miniature dollhouse that I started building a few years ago. You can see what it looked like last year HERE.
If we were having coffee I would wish you a nice weekend and a great week!
By Shari Marshall – 2019